Month: January 2015

Limburger Cheese

A smelly smelly cheese that’s bound to make you wheeze,

the chances are slim to none that my life would be so grim

that I’d risk life and limb to even try a stinking gram of Limburger Cheese.



Beef Wellington

With a beef tenderloin coated with a rich liver pate and a duxelle of mushrooms

Then wrapped in a buttery puff pastry and laced with sauce bordelaise

If you eat an entire Beef Wellington

You’re well on your way to weighing a ton.