Bean Sprouts (Revised)

Bean sprouts fresh, white and crisp add zip to many a Chinese dish

From Fried Rice to Soft-Fried Noodles to Egg Foo Yung to Whole Steamed Fish.

Yet those not so young mung sprouts when turned brown, limp, and slimyish

All you can do is throw them outs.

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One comment

  1. so annoying when they do that, or when you buy them and the outer ones don’t look like brown, limp and slumyish, but the middle ones are

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